A Mother and A Daughter Cooking Together and Making Memories!
Thursday, November 5, 2009
Freckeled Apple Sauce
For her 5 year old birthday Kendra received 2 chef hats and a few aprons. She roates through them every time she is cooking something. I LOVE the Hats!!
With all of the apples from Grandma Sandy & Papa's tree, we made a LOT of applesauce. Today we made a Kook Kendra Kreation: Freckeled Apple Sauce!
20 - 30 apples
splash of 100% apple juice
1 T lemon juice
2 T cinnimon (or more)
1 t gound cloves (or less)
1 cup rasions (or more)
Peal & slice apples, place them in a large pot with splash of 100% apple juice. Cook them down, stiring & smashing with a potato masher till they are soft. We like it pretty chunky, so we don't mash it all up. Once the apples are to the texture of your liking, add lemmon juice & spices. (You can add sugar if you want but we choose not to). Last add in raisins we used dark and like rasions this time. While sauce is still hot place into steralized canning jars.
The other night at dinner Kendra was kind of thinking out loud, not really asking me this question just sending her thoughts out into the world to ponder over. She said "Hummm, I wonder if Jesus gets messy when we eat? (pause for thought) Because you know, heis in our hearts and when we eat it goes down our throat, over our heart & into our tummy. I bet it gets all over his face & stuck in his hair." Mark looked at me & said "did she say what I think she just said?" I couldn't help but laugh out loud a little & be glad she wasn't really asking me, because I wasn't quite sure weather I would address this by way of Faith or Anatomy.