Monday, December 14, 2009

Freckled Applesauce

With some of the apples from Papa & Grandma Sandy's tree we made Freckled Applesauce. We peeled and cut the apples, cooked them down a bit and smashed them up. Leaving them a little chunky, because that is how we like it. Then, Kendra decided to add raisins and a little cinnamon. We canned it up, shared it with a few friends but ate most of it ourselves. Yummy!!!

Kendra spotin' her new chef hat and matching apron that she got from a friend of hers for her birthday.

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